Captains Dinner Logo
to top
Zwiebel-Brotsuppe

Onion-Bread Soup

November 2nd, 2017 | main dishes

The winner recipe: My onion-bread soup was the entrance ticket for this year’s Frankfurt book fair. The topic was how to use stale bread instead of throwing it away. This is my recipe for Frankfurt!

Onion-Bread Soup (Recipe for 4 portions)

3 big Spanish onions
Cut in rings/slices
50 g butter (2 TS)
melt in a pot, fry the onions in it for 3-4 minutes until soft
1 TS brown (vanilla) sugar
add and let caramelize
Salt, pepper
season
150 ml white wine
deglaze with wine
600 ml strong meat stock (best with home made stock)
add and simmer genlty for 5 – 10 minutes
Tabasco Chipotle Sauce
season to taste (some drops).
75 g butter (3 TS)
melt in a pan,
3 garlic cloves
peel and crush a bit,
5 half slices of stale bread each plate
Roast garlic and bread in the butter until golden brown.
1 - 2 spring onions, cut into rings
4 TS grated chees (Greyezer or mountain cheese)
lace the bread into plates or soup cups, pour the Onion Soup on top of the roasted bread and serve garnished with spring onions and cheese.

And so does the captain's wife ...

It is no must to use vanilla sugar for this recipe. I personally put every scraped out vanilla pod into a tin wit brown sugar which then becomes vanilla sugar with a wonderful flavour. This touch of vanilla… is perfect to flavour many different dishes …

Leave me a message

Leave a Reply

Your email address will not be published. Required fields are marked *

Kochbuch Generation Riesling: Indisches Butterhühnchen, Murgh Makhani, vom Weingut Oswald February 6th, 2019 | main dishes

Cookbook Generation Riesling – Indian chicken

This is how young winemakers cook! The second wine cookbook of the “Generation Riesling” has been published. 60 young winemakers present their favorite recipes – from everyday use to highly refined – and with each recipe, there is information about the respective winery and the appropriate wine recommendation. I started my culinary journey through the Generation Riesling in the wine region Rheinhessen and tried out a recipe from the Oswald winery: Murgh Makhani – Indian butter chicken!

read more
Aubergine mit orientalisch gewürztem Reh-Hackfleisch und Joghurt December 20th, 2023 | main dishes

Eggplant with oriental spiced venison minced meat and yogurt

This game recipe impresses with a firework of Levantine spices. Cumin, cinnamon, chili, allspice, plus eggplant, yogurt, pomegranate – simply wonderful when the roasted aromas of the spices spread through your kitchen and you suddenly have the Orient as your guest…

read more
Ziegenkäse in knuspriger Panko-Panade auf Wintersalat January 25th, 2019 | main dishes

Goat cheese in panko breading with winter salad

This dish tastes as good as it looks! Lamb’s lettuce, endive salad and grapes are the basis for our winter salad. The goat soft cheese is wrapped in a crispy coating of macadamia nuts and the Asian breadcrumbs Panko. Simply delicious!

read more

Subscribe

Just enter your data, and you will be notified of the latest posts.